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Beyond the Daily Grind: How a Few Peruvian Coffee Revolutionaries Are Conserving Nature While Growing World-Class Beans

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In 2014, I spent 10 days hiking through the Mapacho River Basin, one of the most biodiverse places on Earth in Peru’s western Amazon region. I walked along trails shaded by a dense canopy, waded through rivers and slept in shelters designed to dry coca leaves. I was there leading a research team collecting data [...]

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